Three-Way Drippy Mac Skillet

Because one mac & cheese is never enough

There’s something about mac & cheese that feels like comfort in its purest form—but this version takes it a step further. Different pasta shapes, different textures, all coated in a silky, real-cheese sauce that clings to every curve.

It’s simple, elevated, and just a little unexpected.

Ingredients

• 3 cups cooked pasta (mix shapes for texture)
• 1 jar Drippy Queso Blanco
• ½ cup milk
• ¼ cup butter
• Salt to taste

Instructions

1. Cook your pasta until just al dente, then drain and set aside.
2. In a saucepan over medium heat, melt butter and stir in Drippy Queso Blanco.
3. Slowly add milk, whisking until the sauce becomes smooth, creamy, and slightly loosened.
4. Add the pasta back in and gently fold until every piece is coated in the sauce.
5. Serve immediately in small skillets or bowls for a cozy, shareable presentation.

Why It Works

The queso blanco brings a lighter, slightly spicy edge that keeps this from feeling too heavy—while still delivering that full, creamy texture.

Optional Add-Ons

• Crispy bacon for texture
• Roasted broccoli for balance
• Chili flakes for a little heat

Pro Tip

For a golden finish, transfer to an oven-safe dish and broil for 2–3 minutes until lightly crisp on top.