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By Alyssa Arnold

Chips & Cheese (The Drippy Way)

Ingredients

  • A big ol’ bag of tortilla chips (salty, crunchy, the louder the crunch, the better).

  • 1 jar of Drippy Original Cheese Dip (aka the real MVP—made with actual cheddar, not “cheddar-ish”).

  • Optional: jalapeños, pico, sour cream, or whatever your snacking heart desires.

Instructions

  1. Heat up your Drippy Original until it’s warm, gooey, and giving you that slow-motion cheese pull moment.

  2. Pour, dunk, drizzle, or full-send the jar over your pile of chips. No wrong moves here—this is a judgment-free cheese zone.

  3. Add toppings if you’re feeling extra, or keep it classic if you’re in a “Netflix, sweatpants, and don’t judge me” mood.

  4. Grab a chip. Hear that crunch? Follow it with the drip. That’s the sound of happiness.

Serving Suggestion

  • Best enjoyed during game day, movie night, or at 2 a.m. when your fridge looks suspiciously empty but Drippy’s always there for you.

  • Serves: technically 4, but let’s be real—it’s probably just you and your cheese-covered fingers.

Why Drippy?
Because life’s too short for fake cheese. We keep it 100% real—real cheese, no weird dyes, no artificial flavors, no nonsense. Just pure, melty joy. Ditch the fake stuff, grab the chips, and let’s get drippy.