· By Alyssa Arnold
Chips & Cheese (The Drippy Way)
Ingredients
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A big ol’ bag of tortilla chips (salty, crunchy, the louder the crunch, the better).
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1 jar of Drippy Original Cheese Dip (aka the real MVP—made with actual cheddar, not “cheddar-ish”).
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Optional: jalapeños, pico, sour cream, or whatever your snacking heart desires.
Instructions
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Heat up your Drippy Original until it’s warm, gooey, and giving you that slow-motion cheese pull moment.
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Pour, dunk, drizzle, or full-send the jar over your pile of chips. No wrong moves here—this is a judgment-free cheese zone.
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Add toppings if you’re feeling extra, or keep it classic if you’re in a “Netflix, sweatpants, and don’t judge me” mood.
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Grab a chip. Hear that crunch? Follow it with the drip. That’s the sound of happiness.
Serving Suggestion
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Best enjoyed during game day, movie night, or at 2 a.m. when your fridge looks suspiciously empty but Drippy’s always there for you.
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Serves: technically 4, but let’s be real—it’s probably just you and your cheese-covered fingers.
Why Drippy?
Because life’s too short for fake cheese. We keep it 100% real—real cheese, no weird dyes, no artificial flavors, no nonsense. Just pure, melty joy. Ditch the fake stuff, grab the chips, and let’s get drippy.