Cheesy Smash Burgers with Drippy Cheddar Queso
Example Product Title
Ingredients
- 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
- 2 tablespoons crispy chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup thinly sliced green onions
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts or cashews (optional)
- Sesame seeds (for garnish)
- Lime wedges (for serving)
Intro:
Looking for the ultimate smash burger recipe? Forget the processed cheese slices — this burger is dripping (literally) with real cheddar queso. Made with Drippy Original Cheddar Cheese Dip (seed oil free + nothing artificial), these burgers are juicy, cheesy, and downright irresistible. Perfect for game day, cookouts, or anytime you want a burger that blows away the drive-thru.
Ingredients:
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1 lb ground beef (80/20)
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Salt + pepper
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4 brioche buns
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1 cup Drippy Original Cheddar Cheese Dip, warmed
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Optional: caramelized onions, crispy bacon, pickles
Instructions:
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Heat skillet/griddle to medium-high. Form beef into 4 balls. Smash flat, season.
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Cook 2–3 minutes per side until crispy edges form.
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Toast buns lightly.
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Stack patties, pour warm Drippy Original Cheddar Cheese Dip over the top.
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Add toppings, serve hot.
Pro Tip: Serve with fries + a side of Drippy for dipping — you’ll never go back to plain ketchup.